A dozen California restaurants added to MICHELIN Guide. See the list
The MICHELIN Guide has added 12 new restaurants to its California selection, including spots in Los Angeles and San Francisco. The new additions feature a range of cuisines, including seafood, Chinese American, Korean-Italian fusion, and Oaxacan restaurants.
The MICHELIN Guide has added 12 new restaurants to its California selection. The new additions include Corridor 109, Firstborn, Lapaba, Little Fish, Lugya'h, and Zira Uzbek Kitchen in Los Angeles, and Yeobo, Darling in Menlo Park. These restaurants offer a range of cuisines, including seafood, Chinese American, Korean-Italian fusion, and Oaxacan. The MICHELIN Guide inspectors scour the globe to find the best restaurants to recommend. The new additions are a result of their search for exceptional dining experiences. The restaurants were added to the guide due to their unique cuisine, high-quality ingredients, and exceptional service.
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