Akron native Vinnie Cimino beat out by Chicago chef at James Beard Awards

Akron chef Vinnie Cimino missed out on the 2026 James Beard Award for Best Chef in the Great Lakes region, losing to Chicago’s Jacob Potashnick of Feld. Potashnick’s restaurant, which opened in June 2024, secured a Michelin star by December 2025. Cimino, co-owner of Cordelia and Rosy in Cleveland, was nominated for his work at Cordelia, known for its 'Midwest nice' approach. This was Cimino’s second time as a finalist in the Great Lakes category. The James Beard Awards recognize excellence in independent restaurants, and the ceremony took place at the Lyric Opera of Chicago on June 15. Cordelia closed June 14–17 to support Cimino’s attendance. Cimino faced four other chefs in the Great Lakes category: Sarah Dworak of Sudova (Cincinnati), Norman Fenton of Cariño (Chicago), Jeffrey Harris of Nolia Kitchen (Cincinnati), and David Willocks of The Baker’s Table (Newport, Kentucky), who competed in the Southeast region instead despite being near Cincinnati. Cimino grew up in Akron’s Ellet neighborhood and graduated from St. Vincent-St. Mary High School in 2001. He currently lives in Highland Square with his family. The award highlights the competitive landscape of regional culinary talent across the Midwest.