Brown’s Hotel Partners with Laurent-Perrier
Brown's Hotel has launched 'The Brown's Season,' a summer programme offering guests access to London's top events, including the Chelsea Flower Show and Wimbledon Championships. The programme, developed with Laurent-Perrier, includes bespoke experiences such as botanical-themed afternoon tea and Champagne breakfasts.
Brown's Hotel is launching 'The Brown's Season,' a curated summer programme giving guests access to London's top events. The programme, developed with Laurent-Perrier, runs from May to August and includes four themes: The Lawn, The Garden, The Stage, and The Gallery. Guests can experience high-profile events like the Chelsea Flower Show, Royal Ascot, and Wimbledon Championships, with the hotel's concierge team handling every aspect. Bespoke offerings include botanical-themed afternoon tea during the Chelsea Flower Show and Champagne breakfasts for Royal Ascot. The programme also includes music events, such as packages around Harry Styles' Wembley performance, and art-focused experiences like guided tours and private gallery viewings. A 'Town and Country' extension with The Star offers countryside experiences in Sussex, including Glyndebourne Festival Opera performances and vineyard visits.
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