CAVA adds salmon to the menu
CAVA, a fast-casual Mediterranean chain, is adding Glazed Salmon to its menu for a limited time starting April 20. The salmon will be marinated in a house-made pomegranate glaze and can be paired with various ingredients in build-your-own bowls or seasonal Chef Curations.
CAVA is introducing Glazed Salmon to its menu. The salmon is marinated in a pomegranate glaze made with organic molasses. It can be paired with ingredients like tzatziki, hummus, and saffron basmati rice. The launch includes two new seasonal Chef Curations. CAVA will promote the launch with a salmon-themed experience in its app from May 4-11. The company hopes to drive sales with the new menu item, following a 21.2% increase in revenue in the fourth quarter.
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