Chef Anh Sung-jae of Michelin-starred Mosu issues second public apology for wine mix-up
Chef Anh Sung-jae of Seoul's two-Michelin-starred restaurant Mosu issued a second public apology for a sommelier serving a less expensive wine than what was included with the menu and then lying to cover it up. Anh confirmed the incident after reviewing CCTV footage, and the sommelier has been removed from wine service duties.
Chef Anh Sung-jae of Mosu, a two-Michelin-starred fine dining restaurant in Seoul, issued a second public apology for a wine mix-up incident. A sommelier served Chateau Leoville-Barton 2005 vintage instead of the 2000 vintage, which was part of the tasting menu, and then lied to cover it up. Anh reviewed CCTV footage and confirmed the incident. The sommelier mistakenly served the wrong wine from the second-floor wine storage. The sommelier has been required to submit a written explanation and has been removed from wine service duties. Anh promised to manage the restaurant thoroughly to prevent similar incidents in the future.
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