Chef Keith Corbin reopens acclaimed Alta Adams restaurant in Los Angeles

Chef Keith Corbin, a two-time James Beard Award nominee, has reopened Alta Adams in Los Angeles, a restaurant focused on hiring formerly incarcerated individuals. The establishment recently underwent a rebrand but maintains its core mission of offering second chances, mirroring Corbin’s own path from prison to culinary acclaim. Corbin’s background includes growing up in Watts, involvement with gangs, and a 10-year prison sentence. While incarcerated, he worked in prison kitchens, reigniting his passion for cooking. After his release, he climbed the restaurant industry ladder before opening Alta Adams, which became one of the country’s most celebrated restaurants. The restaurant emphasizes storytelling through food, culture, and the experiences of its employees, many of whom have faced similar challenges. Staff like cook Antwan Brewer describe the environment as empowering, with Corbin’s leadership fostering resilience and self-worth. Alta Adams gained national attention when Corbin competed on *America’s Culinary Cup* on CBS, advancing through rounds against top chefs. Competitors, including winner Cara Stadler and host Padma Lakshmi, attended the reopening dinner, praising Corbin’s food and vision. For Corbin, success extends beyond awards or television appearances. He aims to create opportunities for others, emphasizing that Alta Adams belongs to the community it serves. The restaurant’s reopening underscores his commitment to breaking cycles of incarceration through culinary careers.