From Farming to Food, These 5 Women Entrepreneurs are Building High-Revenue Rural Businesses
Five women entrepreneurs in rural India have built successful businesses, generating multi-crore revenues through innovative ventures such as organic farming, vermicomposting, and camel milk production. These women have created sustainable livelihood models, trained thousands of people, and connected rural communities to national markets.
In rural India, five women entrepreneurs have built thriving businesses, defying conventional norms. Kanika Talukdar from Assam produces 90 tonnes of organic fertiliser monthly, earning Rs 3.5-7 lakh. Rubi Pareek from Rajasthan has converted her 12-acre farm to organic farming and trained over 15,000 people. Francy Joshimon from Kerala runs a successful organic food processing business, exporting to the UAE. Aakriti Srivastava from Rajasthan has built a dairy venture around camel milk, connecting rural herders to urban markets and training 5,000 farmers. Shraddha Dhawan has scaled a dairy enterprise to Rs 1 crore. These women have created sustainable livelihood models and connected rural communities to national markets.
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