'Give people a chance': Monica Galetti on the restaurant helping people out of homelessness

London’s new restaurant, 130 Primrose, is breaking barriers by offering job opportunities to people facing homelessness. Executive chef Monica Galetti, a judge on *MasterChef: The Professionals*, designed the menu and mentors recruits, emphasizing the restaurant’s mission to provide structured work experience. The concept builds on the earlier Home Kitchen Diner, which operated in 2024 under Michelin-starred chef Adam Simmons and employed 16 individuals with backgrounds in homelessness, addiction recovery, and prison leavers. The restaurant, located on Regents Park Road near Primrose Hill, is a rebrand aimed at addressing challenges from its predecessor. Co-founder Michael Brown noted that while Home Kitchen Diner had success—five staff secured further employment—operational struggles arose due to lack of experience among recruits. 130 Primrose, now a charity, focuses on refining its approach with Galetti’s expertise and a stronger support structure. Galetti, who volunteers at Soup Kitchen London, called the initiative essential for giving people a second chance. ‘Why wouldn’t you?’ she said, highlighting the importance of opportunities for those re-entering society. The restaurant’s 4.7-star Google rating and positive press reflect public support for its mission, despite economic challenges in the hospitality sector. The project aims to bridge gaps in employment for marginalized groups while maintaining quality dining standards. With Galetti’s leadership and lessons from Home Kitchen Diner, 130 Primrose seeks to create sustainable pathways out of homelessness through structured work environments. The initiative underscores the potential of social enterprises in addressing systemic issues.