Great Mexican seafood and a night out vibe? I'm so in
Marisco Boys, a new seafood restaurant in Phoenix, offers refined versions of traditional Sinaloan and Sonoran dishes. The restaurant, which opened in May 2025, provides a unique dining experience with a modern tropical design and a focus on seafood, especially aguachile and Japanese-influenced cuisine.
Marisco Boys is a new sit-down seafood restaurant in Phoenix. The menu features Sinaloan and Sonoran cuisines. Chef Jesus Castro Beltran aims to serve refined versions of traditional dishes. The restaurant has a modern tropical design with nods to tradition. Marisco Boys opened in May 2025 and has already won gold for ceviche mixto and oyster pie tee amuse. The restaurant offers a unique dining experience with a focus on seafood and Japanese-influenced cuisine.
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