Great Mexican seafood and a night out vibe? I'm so in
Marisco Boys, a new seafood restaurant in Phoenix, offers refined versions of traditional Sinaloan and Sonoran dishes. The restaurant, which opened in May 2025, provides a unique dining experience with a modern tropical design and a focus on seafood, especially aguachile and Japanese-influenced cuisine.
Marisco Boys is a new sit-down seafood restaurant in Phoenix. It serves Sinaloan and Sonoran cuisines, with a focus on refined versions of traditional dishes. The menu features aguachile and Japanese-influenced cuisine, reflecting the historical influence of Japanese migration to Mexico. The restaurant's design is modern tropical, with nods to tradition. Marisco Boys aims to provide a unique dining experience, suitable for families, friends, or dates. It has received recognition, including a gold award for ceviche mixto and oyster pie tee amuse at Devour Phoenix.
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