Gujarat raid sparks concern over chemically treated saunf: What you should know

The Gujarat Food Safety Department conducted a raid that uncovered 3,500 kg of fennel seeds (*saunf*) allegedly mixed with chemical substances, alongside 140 kg of the suspected adulterant. Authorities sent the seized samples for laboratory analysis to confirm the contamination. Dr Aniket Mule, a consultant in internal medicine at KIMS Hospitals, highlighted the risks of chemically treated fennel seeds, stating that industrial dyes used in adulteration may contain toxic compounds, solvents, or heavy metals. Short-term exposure can trigger symptoms such as nausea, vomiting, stomach cramps, and allergic reactions, while severe reactions may occur in children, the elderly, pregnant women, or individuals with liver and kidney conditions. Long-term consumption of adulterated food products may lead to chronic inflammation, impaired organ function, and increased stress on the liver and kidneys, which filter toxins from the body. Dr Mule also warned that repeated exposure to synthetic dyes could contribute to hormonal disruptions, hyperactivity in children, and potential carcinogenic effects. To identify adulterated fennel seeds, consumers should check for unnaturally bright or glossy appearances, as natural fennel seeds have a softer, uneven shade. A simple test involves rubbing seeds between the palms or placing them on wet tissue paper—if color transfers easily, it may indicate artificial dyeing. Dr Mule advised avoiding loose products from unverified vendors and opting for sealed, properly labeled items with FSSAI details. The case has reignited concerns over food adulteration in India, where chemically treated spices and sweets are routinely consumed. Authorities and experts urge consumers to remain vigilant and prioritize safety when purchasing everyday food items.