'Incredibly proud'- Moor Hall named one of best restaurants in UK for 7th year in a row

Moor Hall, a Lancashire restaurant founded by chef Mark Birchall in 2016, has been ranked fifth in the National Restaurant Awards 2026, extending its streak of seven consecutive years in the top five. The accolade was announced during the annual awards ceremony held in London, which celebrates the finest restaurants in the UK through a top 100 list and specific category honors. The restaurant, located in a Grade II-listed 13th-century building with five acres of gardens and its own lake, received high praise for its ambitious tasting menus and idyllic surroundings. The National Restaurant Awards described Moor Hall as a ‘true Lancashire gem,’ highlighting its open kitchen, walk-in cheese room, and in-house charcuterie and honey production from five beehives on the property. Diners experience a multi-course meal starting with charcuterie at the bar, followed by a tour of the kitchen gardens when weather permits. Birchall, who previously worked at Simon Rogan’s two-starred restaurant L’Enclume, opened Moor Hall with the goal of creating something special. Within two years, he achieved two Michelin stars, and by early 2025, the restaurant earned the highest rating in the Michelin Guide. The awards panel noted Moor Hall’s generosity in portion sizes and its commitment to quality, awarding it four out of five for cost. A spokesperson for Moor Hall expressed pride in the recognition, attributing the achievement to the dedication of the team and the support of diners. The restaurant operates on a tasting menu-only basis, offering four or eight courses, though guests often receive additional extras. Its unique blend of culinary excellence, historic architecture, and scenic beauty continues to set it apart in the UK dining scene.