It’s artichoke season! Time to treat yourself
Artichokes are in season and a chef at Fox Point Farms in Encinitas, California, shares various ways to prepare them, from steaming to pan-searing and making dips. The article highlights the versatility of artichokes and provides tips on how to prepare artichoke hearts.
Artichokes are a spring treat that can be prepared in various ways. Chef Joel Jordan of Fox Point Farms in Encinitas, California, demonstrates how to break down artichokes and shares recipes, including pan-seared artichoke hearts with tarragon aioli and artichoke green onion dip. To prepare artichoke hearts, slice off the top and leaves, then remove the fuzzy center and scrape out the remaining hairs. Jordan's recipes showcase artichokes' savory and earthy flavors. Artichokes can be steamed, roasted with chicken and lemons, or used in fritters. With their versatility and flavor, artichokes are a great addition to various dishes.
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