Jacksonville chefs named finalists for 'Oscars of the food world'
Jacksonville chefs Maria La Mota and Chason Spencer are finalists for the 2026 James Beard Awards Best Chef in the South region. They are among five nominees from restaurants in Florida, Louisiana, and Arkansas, with the winners to be announced on June 15.
Maria La Mota and Chason Spencer, owners of Chancho King, are finalists for the James Beard Awards. They offer authentic Ecuadorian cuisine at their Murray Hill restaurant. The James Beard Awards recognize excellence in the culinary arts. La Mota and Spencer are among five nominees for the Best Chef in the South Award. The winners will be announced on June 15. Chancho King is known for its pork sandwich and traditional family recipes.
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