Johannesburg restaurants score big at the South Africa Restaurant Awards
Johannesburg restaurants dominated the 2026 South Africa Restaurant Awards (SARA), with Qunu Restaurant winning Best Hotel Restaurant and Best Restaurant in Gauteng, while Trumps Grillhouse and Butchery secured Best Hospitality. Chef Moses Moloi, co-founder of Gigi Restaurant, claimed Best Chef for the third consecutive year, highlighting the city’s culinary excellence.
The 2026 South Africa Restaurant Awards (SARA) celebrated culinary excellence across the country, with Johannesburg restaurants leading the honors. Held at Hotel Sky Sandton, the event featured a canapé dinner by International Hotel School students, an open bar, and live music. Qunu Restaurant at the Saxon Hotel, Villas & Spa won Best Hotel Restaurant and Best Restaurant in Gauteng, blending African and French cuisine with locally familiar ingredients. Chef Scott Dressels and restaurant manager Raymond Tshabalala attributed their success to a two-year revamp of the restaurant and its menu. Dressels emphasized their African-French dishes, particularly scallop offerings, while Tshabalala announced an upcoming winter menu launch. Trumps Grillhouse and Butchery took home Best Hospitality, crediting their 33-year legacy and commitment to personalized service. The restaurant aims to build on this recognition with stronger performances next year. Chef Moses Moloi, co-founder of Gigi Restaurant, won Best Chef for the third consecutive year, calling the honor humbling. He attributed his success to discipline and hard work, noting his unexpected career shift from mechanical engineering to culinary arts after falling in love with cooking. Moloi also highlighted the influence of mentors in shaping his journey.
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