Jurkish restaurant heads to East London
Jurkish, a Jamaican-Turkish fusion restaurant founded by chef Nazli Ramadan, is opening its first East London location inside Ninety One, a historic pub in Brick Lane. The residency features signature dishes like Plantain hummus and Curry goat manti, blending Caribbean and Turkish flavors in a space designed for live performances and cultural events.
Jurkish, a bold culinary project founded by chef Nazli Ramadan, is launching its first East London residency inside Ninety One, a cosy pub within the historic Truman Brewery estate in Brick Lane. The restaurant reimagines traditional Jamaican and Turkish-Cypriot dishes, creating a unique fusion menu rooted in authenticity while pushing culinary boundaries. Signature dishes include Plantain hummus, Curry goat manti, and Pistachio künefe brownies, reflecting Ramadan’s heritage and innovative approach. Ninety One’s former Brewmaster’s House location offers a characterful space blending industrial heritage with contemporary design, ideal for live performances and cultural experiences. The venue operates as a social hub by day and hosts live music, DJ performances, and events by evening, making it a sought-after destination in East London. Jurkish’s menu at Ninety One includes meze like honey-glazed halloumi and böregi, alongside a Sunday roast with options like Jerk Chicken and Mint Jurk Lamb Shank, served with Jurky gravy. Desserts include Plantain Lokma and Pistachio Crunch Brownie, offering a flavor-packed dining experience. Ramadan, whose father traded in Spitalfields, calls the move to Brick Lane a ‘full-circle moment,’ emphasizing the restaurant’s commitment to bold, honest food. The residency aligns with Ninety One’s eclectic events program, reinforcing its reputation as a hub for creativity and community in East London.
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