Louisiana Seafood Cook-Off celebrates state’s culinary talent; Lafayette chef set to compete
The 19th Annual Louisiana Seafood Cook-Off (LASCO) will take place at the Pontchartrain Center in Kenner on June 26, featuring 12 chefs from across Louisiana competing to showcase regional seafood dishes. Lieutenant Governor Billy Nungesser highlighted the event as a celebration of Louisiana’s culinary heritage and economic ties to its seafood industry.
Twelve chefs from Louisiana will compete in the 19th Annual Louisiana Seafood Cook-Off (LASCO) on June 26 at the Pontchartrain Center in Kenner, marking the first time the event is held in Jefferson Parish. The competition highlights Louisiana’s seafood industry, which Lieutenant Governor Billy Nungesser called a cornerstone of the state’s culture and economy. Chefs representing cities like Lafayette, New Orleans, and Shreveport will showcase dishes emphasizing local ingredients and culinary traditions. Among the participants are Kris Allen of Pamplona Tapas Bar in Lafayette, Trudy Alexander of Kenner Seafood, and Chris Vazquez of Ralph’s on the Park in New Orleans. Each chef brings a unique approach to seafood, reflecting Louisiana’s diverse culinary landscape. The event aligns with the third annual Foodie Feast Restaurant Week, hosted by Visit Jefferson Parish, promoting local restaurants and seafood businesses. LASCO aims to celebrate the generations of fishermen, processors, and restaurant owners who contribute to Louisiana’s seafood heritage. Nungesser emphasized the event’s role in supporting the industry while preserving the state’s rich food culture. The competition will feature creative dishes that highlight the region’s world-famous seafood, from oysters to crawfish. The 12 chefs were selected from across Louisiana, including Thomas Boquet of Spahr’s Seafood in Thibodaux and Hayden Guidry of Eliza Restaurant & Bar in Baton Rouge. Their participation underscores the broad appeal and talent within the state’s culinary scene. The event is expected to draw attention to Louisiana’s seafood industry and its economic impact. LASCO is part of broader efforts to promote tourism and local businesses in Jefferson Parish. By bringing chefs together, the competition fosters collaboration and innovation in Louisiana’s food industry. The June 26 date marks a key moment for culinary enthusiasts and seafood lovers to experience the state’s unique flavors.
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