Mexican chef Gabriela Cámara opens Cantina Contramar at the Fontainebleau Las Vegas
Mexican chef Gabriela Cámara has opened her first US restaurant, Cantina Contramar, at the Fontainebleau Las Vegas hotel. The restaurant serves seafood dishes and other specialties, including her acclaimed red and green grilled snapper, in a welcoming space designed by architect Frida Escobedo.
Mexican chef Gabriela Cámara has opened Cantina Contramar at the Fontainebleau Las Vegas hotel. The restaurant debuted at the end of March and features seafood dishes, including her signature grilled snapper. The dining room was designed by architect Frida Escobedo and includes tiles, hammered copper, and chairs designed by Oscar Hagerman. The menu includes large-format dishes, such as a grilled tomahawk steak and braised pork shank. The raw bar offers ceviche, seafood cocktails, and oysters. The cocktail program focuses on agave spirits, with around 50 tequilas and 15 mezcals.
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