More people are consulting AI to pick wine in a restaurant. Where does that leave sommeliers?
Diners are increasingly using AI tools like ChatGPT to choose wine in restaurants, changing the role of sommeliers. A sommelier at a Michelin-starred restaurant in Washington, D.C. shares how he's adapting to this new trend.
Diners are turning to AI programs like ChatGPT to help pick wine in restaurants. This shift is changing the job of sommeliers, who traditionally recommend wine to customers. Christian Urbina, sommelier at The Dabney, a Michelin-starred restaurant in Washington, D.C., is navigating this new landscape. He discussed the impact of AI on his work with Scott Tong on '*Here & Now*'. Urbina is adapting to the trend, adjusting his approach to recommendations. The Dabney is a fine dining establishment with high expectations for wine pairings.
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