‘Native Foods Have Sustained People for Generations’
Siletz chef Jack Strong connects students to Indigenous foodways and careers in food through the Siletz Valley School culinary program. The program serves traditional Native meals, including recipes from Strong's cookbook, and runs a food truck offering free meals to students and tribal members.
Siletz chef Jack Strong is leading a culinary program at Siletz Valley School. The program teaches students about Indigenous foodways and prepares them for careers in food. Students cook from-scratch meals for the school and run a food truck. The truck offers free meals to students and tribal members during the summer. Strong's cookbook features traditional Native recipes. The program aims to preserve Native cuisine and provide opportunities for students.
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