OpenTable unveils inaugural Australia Icons across Melbourne and Sydney

OpenTable has unveiled its inaugural Australia Icons awards, highlighting 18 restaurants in Melbourne and 18 in Sydney for their contributions to Australia’s dining scene. The awards were chosen by a panel of hospitality leaders, critics, and creatives, recognizing venues that have significantly influenced the country’s culinary landscape. In Melbourne, the Icons include Amaru, Attica, Carlton Wine Room, Caterina’s Cucina e Bar, Etta, Ishizuka, Kafeneion at the Melbourne Supper Club, Lee Ho Fook, MoVida, Omnia Bistro & Bar, Reed House, Serai Kitchen, The European, Trattoria Emilia, Tulum Turkish Restaurant, Vue de monde, Yiaga, and Yugen Dining. Sydney’s Icons are 10 William St, Bathers’ Pavilion Restaurant, Clam Bar, Ester, Fontana, Fratelli Paradiso, Grandfather’s, LuMi Dining, Neptune’s Grotto, Olympus Dining, Pellegrino 2000, Pilu at Freshwater, Poly, Porcine, Saint Peter, Sixpenny, Sushi Oe, The Apollo, and Yellow. The announcement follows research revealing that 63% of Australian diners are more likely to try a new restaurant if it has received an award or appears on a best-of list. OpenTable’s General Manager Australia, Drew Bowering, emphasized the importance of recognizing venues that elevate Australia’s global dining reputation. The awards aim to celebrate restaurants that have set new standards in cuisine and service, offering diners a curated selection of top-tier dining experiences. The full list of winners and further details are available on OpenTable’s official website.