Gastronomy

'Outstanding' Birmingham Indian restaurant named one of the top 100 best curry houses in the UK

Europe / United Kingdom1 views1 min
'Outstanding' Birmingham Indian restaurant named one of the top 100 best curry houses in the UK

Akbar's, a Birmingham Indian restaurant on Hagley Road, has been named among the UK's top 100 curry houses in the Asian Catering Federation's annual guide. The establishment was recognized at an event at the House of Commons for its authentic South Asian dishes, including dopiaza, dansak, and a signature Balti, alongside a 4.0-star Google rating and praises for its generous portions and family-friendly atmosphere.

Akbar's, a Birmingham Indian restaurant located on Hagley Road, has been included in the Asian Catering Federation’s (ACF) annual Guide to the UK's Top 100 Curry Restaurants. The list was unveiled at a prestigious event held at the House of Commons earlier this month, celebrating excellence in the hospitality sector. The restaurant is known for its classic dishes such as dopiaza, dansak, and madras, as well as a locally inspired Balti featuring chicken, meat, keema, and prawn options. Specialties on the menu include Ghosht Paneer, Roshan Lal, and a King Prawn and Spinach Special. Akbar's also offers two chef’s challenges, including the 'Big Un – for the Big Man,' a large meat feast Balti served with pilau rice and naan, with a dessert reward for those who finish the entire meal. With a 4.0-star rating on Google, Akbar's has received praise for its authentic South Asian cuisine, generous portions, and bold flavors. Customers have highlighted the lively atmosphere, friendly service, and attention to detail in both food preparation and hospitality. The restaurant is described as a great choice for hearty, flavorful Indian and Pakistani-style dining. Other West Midlands restaurants featured in the top 100 include Naya Restaurant in Henley-in-Arden, Ramadan in Sutton Coldfield, and Leamington Spa’s Paprika Club. The ACF’s recognition aims to showcase the diverse contributions of the Asian community in the UK’s culinary landscape, honoring chefs and restaurants that set benchmarks for quality and innovation.

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