Phoenix Mexican restaurant named best brunch spot in US. 'So cool'
Requinto, a Mexican pop-up brunch concept by chef Erick Pineda, has been named one of the best brunches in the US by USA Today. The restaurant serves regional Mexican food from Guerrero, focusing on balanced and affordable dishes.
Requinto, a Mexican pop-up brunch concept, has been named one of the best brunches in the US by USA Today. Chef Erick Pineda's menu features regional Mexican food from Guerrero, with dishes like flautas and chilaquiles. Requinto operates inside Linger Longer Lounge in Phoenix on Saturdays, Sundays, and Mondays. Pineda's culinary journey began when he started working in kitchens to earn money between playing in rock bands. He emphasizes balance in his dishes, ensuring they are high-quality and affordable. The menu changes monthly, offering a variety of flavors and textures.
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