Popular New York City restaurant to close after 25 years

Chef Tom Colicchio has announced the permanent closure of Craft, his flagship restaurant in New York City’s Flatiron District, after 25 years in operation. The final service will be held on June 27, marking the end of an era for a restaurant that redefined modern American fine dining with its focus on high-quality ingredients and communal dining. Craft opened in 2001 and quickly gained acclaim, earning a three-star review from former *New York Times* critic William Grimes and a James Beard Award for Best New Restaurant. Colicchio described the restaurant as a ‘radical experiment’ that succeeded by prioritizing simplicity, technique, and connections with local farmers, fishermen, and artisans. The restaurant’s success also relied on an exceptional staff, with many guests requesting specific employees by name. Despite its accolades, Craft faced increasing financial pressures, including rising operating expenses and lease costs in one of New York’s most expensive dining districts. Colicchio acknowledged that maintaining Craft’s standards came at a high cost, making it unsustainable in the current market. The closure reflects broader shifts in the restaurant industry and Colicchio’s desire to explore new creative ventures. As a farewell to diners, Craft will offer all wines at 50% off through its final month of service. Colicchio expressed gratitude to employees, suppliers, and customers, calling them the ‘essence of the Craft story.’ The restaurant’s legacy includes influencing a generation of chefs and shaping New York’s dining scene through its ingredient-driven approach. The decision also signals a shift in Colicchio’s career, allowing him to focus on new experiments and ideas in an evolving culinary landscape. The closure of Craft marks the end of an influential chapter in New York’s restaurant history.