Prized chef on tour to inspire next generation
Award-winning chef Daniel Smith is training apprentices and visiting schools in Norfolk to inspire the next generation of culinary talent. Despite high youth unemployment and restaurant closures, Smith believes a career in the industry is possible with 'time and perseverance'.
Daniel Smith, a chef who has featured on BBC Two's Great British Menu, is on a mission to inspire the next generation of culinary talent in Norfolk. He owns The Wildebeest in Stoke Holy Cross near Norwich and has trained 25 apprentices in partnership with Norwich City College. Smith visited Acle Academy, where he encouraged students to consider a career in the industry despite challenges such as high youth unemployment and restaurant closures. He believes that with 'time and perseverance', success is achievable. Smith left school with a grade C in cookery and went on to become head chef at Morston Hall, which was awarded a Michelin star. His apprentices, including 19-year-old Leo and 17-year-old Liam, shared their passion for cooking and their career aspirations. Leo, who was inspired by his heritage, hopes to work in Japan, while Liam aims to work in London. Smith's message to students was that a can-do attitude and hard work are key to success in the industry.
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