Providence Culinary Collective serves up a reminder of how lucky RI is
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The Providence Culinary Collective and WineX events celebrated Rhode Island's food and drink culture, featuring local winemakers, renowned chefs, and emerging culinary talent. The events highlighted the state's vibrant culture built around food and drink, with many participants innovating to overcome industry challenges.
The Providence Culinary Collective and WineX events were held in late March. Local winemakers, like John Nunes of Newport Vineyards, showcased their innovations. The events featured wine tastings, dinners, and food trucks. Renowned chefs, including James Beard nominees, participated in the events. Emerging culinary talent, such as pastry chef Kerri Spady, were also highlighted. The events celebrated Rhode Island's food and drink culture.
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