Review of Studies Highlights Organic Farming as Central to Climate Adaptation and Mitigation
A literature review of peer-reviewed research found that organically managed systems have better performance indicators under climate-induced stressors and reduce overall greenhouse gas emissions. The review highlights the potential socio-ecological benefits of organic management systems, including building local and regional food systems.
Researchers at the Institute for Applied Agriculture Research and Swette Center for Sustainable Food Systems conducted a literature review of peer-reviewed research published in Cambridge University's 'Renewable Agriculture and Food Systems'. The review found that organic farming systems have better performance under climate stressors, emit less nitrous oxide, increase soil organic carbon, and reduce greenhouse gas emissions. Organically managed systems reduce indirect CO2 emissions by avoiding synthetic fertilizers and increase soil organic matter, offering potential long-term offsets for agricultural emissions. Organic systems also improve soil fertility, support soil structure, and have more stable yields under harsh conditions. The findings come ahead of the Spring National Organic Standards Board meeting in the US, where advocates are calling for a transition to organic farming and the appointment of vacant Board members.
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