SF ends years-long drought at James Beard Awards with 2 wins in ‘Oscars of the food world’

San Francisco’s restaurant scene made a long-awaited comeback at the 2026 James Beard Awards, held at Lyric Opera of Chicago. Michael Tusk, chef and owner of Quince—a three-Michelin-starred fine dining restaurant in Jackson Square—was named Outstanding Chef, ending a four-year win drought for the city. The last SF win came in 2022 when Brandon Jew of Mister Jiu’s won Best Chef: California. Also recognized was Kevin Diedrich, owner of Pacific Cocktail Haven in Union Square, who won Outstanding Professional in Cocktail Service. The bar, founded in 2016, has gained national acclaim from publications like *The World’s 50 Best Bars*. Diedrich previously opened Kona’s on Market and 3rd but had not expected Pacific Cocktail Haven to achieve such prestige. The awards ceremony featured industry leaders, including celebrity chefs. Diedrich, a bartender for 25 years, described the honor as surreal, calling it a moment to inspire others in the Bay Area. Tusk’s win reinforces Quince’s reputation as a top-tier dining destination, while Diedrich’s victory cements Pacific Cocktail Haven’s status as a standout in mixology. This marks the first time since 2022 that SF has won national James Beard Awards, signaling a resurgence for the city’s culinary scene. Both winners emphasized the importance of pushing creative boundaries in their fields.