Shaping the Food System of 2035
The Culinary Institute of America (CIA) is hosting its annual Menus of Change Leadership Summit on June 2-4 to explore the future of the food system and guide diners toward healthier, sustainable food choices. The conference will feature discussions on blue and aquatic foods, business landscape, and the role of AI in foodservice.
The Culinary Institute of America (CIA) is hosting its 14th annual Menus of Change Leadership Summit on June 2-4 at its New York campus. The conference will bring together food, beverage, and hospitality leaders to discuss the future of the food system and guide diners toward healthier, sustainable food choices. Featured presenters include Teresa Fung, Christopher Gardner, and Marion Nestle. The conference will explore topics such as blue and aquatic foods, business landscape, and the role of AI in foodservice. The CIA aims to help businesses navigate the complex challenge of creating healthy, sustainable, and delicious menu options while remaining profitable. The conference is ideal for C-suite foodservice executives, registered dietitians, and sustainability professionals. For more information and to register, visit menusofchange.org.
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