THE CULINARY INSTITUTE OF AMERICA ANNOUNCES NEW TRUSTEES
The Culinary Institute of America has partnered with the Culinary Institute of the Pacific at Kapiolani Community College to offer hospitality training in Hawaii. The partnership will provide noncredit culinary courses taught by CIA instructors, focusing on utilizing Hawaii-sourced ingredients in global cuisines.
A new partnership between the Culinary Institute of the Pacific and the Culinary Institute of America will provide hospitality training in Hawaii. The partnership will offer five-day culinary courses taught by CIA instructors, resulting in a CIA and CIP certification of completion. The courses will focus on utilizing Hawaii-sourced ingredients in global cuisines. The partnership aims to elevate the culinary scene in Hawaii and attract more visitors. The first two cohorts will be fully supported by scholarships provided by the Hawaii Tourism Authority. The courses will be offered to 24 cohorts over the next three years, with each course costing $1,500 per student.
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