The Culinary Institute of America Announces New Trustees
The Culinary Institute of America has named four industry veterans to its Board of Trustees, bringing expertise in leadership, technology, franchising, and communications. The new trustees include Courtney della Cava, Allison Page, Amber Pfau, and an unnamed fourth individual, who will contribute to the institute's growth and development.
The Culinary Institute of America has appointed four new trustees. Courtney della Cava, a global business executive, joins the board with over 30 years of experience. Allison Page, co-founder of SevenRooms, brings expertise in hospitality technology. Amber Pfau, a strategy and communications leader, has over 20 years of experience in the industry. The new trustees will contribute to the institute's mission to educate and innovate in the culinary world.
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