Traditions and Identity: Safeguarding Italy’s Intangible Food Heritage
The University of Naples 'Parthenope' hosted a conference on safeguarding Italy's intangible food heritage, emphasizing the role of education in protecting Italian excellence and traditions. The event discussed the importance of preserving traditional Italian cuisine, such as the Mediterranean Diet and Neapolitan pizza, as a symbol of Italian identity and a driver of economic development.
The University of Naples 'Parthenope' hosted the conference 'Traditions, Social Practices and Culinary Knowledge of the Intangible Cultural Heritage Related to Food' in collaboration with several organizations. The event aimed to convey to young people the importance of protecting Italian excellence and traditions, particularly those of Campania. The conference was part of the 'National Made in Italy Day 2026', recognized by the Ministry of Enterprises and Made in Italy. The event featured two sessions: one on job opportunities in the Made in Italy supply chains and another on the intangible value of Made in Italy. Speakers emphasized the importance of preserving traditional Italian cuisine, such as the Mediterranean Diet and Neapolitan pizza, as a symbol of Italian identity and a driver of economic development. The Mediterranean Diet was recognized by UNESCO as a sustainable dietary model, and True Neapolitan pizza was highlighted as an intangible cultural heritage that needs to be protected. The conference also discussed the need for adequate training and education to preserve Italian culinary traditions.
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