Vancouver’s Published on Main Named No.17 in North America’s 50 Best Restaurants 2026

Vancouver’s Published on Main secured the No.17 spot in North America’s 50 Best Restaurants 2026, announced at a ceremony in New Orleans, marking its second consecutive inclusion. The restaurant, led by Chef-Partner Gus Stieffenhofer-Brandson, emphasizes locally sourced ingredients and was recognized by a panel of 300 culinary experts.
Vancouver’s Published on Main has been named No.17 in North America’s 50 Best Restaurants 2026, the list revealed at a ceremony in New Orleans on June 1, 2026. The award marks the restaurant’s second consecutive inclusion in the prestigious ranking, which celebrates outstanding dining experiences across the region. Published on Main, located at 3593 Main St in Vancouver, focuses on showcasing British Columbia’s local producers through its menu, with over 90% of ingredients sourced sustainably from farms, foragers, and fishers. The restaurant’s approach blends Canadian culinary traditions with global influences, offering multi-course tasting menus and inventive wine pairings. The ranking was determined by a panel of 300 anonymous experts, including chefs, restaurateurs, food journalists, and gourmets, known as the North America’s 50 Best Restaurants Academy. The list highlights the region’s culinary diversity and excellence, with Published on Main joining other top-tier establishments recognized for their creativity and quality. Chef-Partner Gus Stieffenhofer-Brandson expressed gratitude for the recognition, crediting the restaurant’s team and loyal guests for their dedication. The award underscores Published on Main’s reputation as a leader in Canadian fine dining, following its Michelin star and past accolades, including Canada’s 100 Best Restaurants’ top spot in 2022. The full list of North America’s 50 Best Restaurants, along with special awards, is available on theworlds50best.com/northamerica. Published on Main continues to uphold its commitment to locally inspired, high-quality cuisine, reinforcing its place among North America’s elite dining destinations.
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